Brûlèed Bananas with creme fraiche, passionfruit, lime and macadamias
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Brûlèed Bananas with creme fraiche
Recipe by Magdalena Roze
Serves 1 (can be made larger to serve more people if need be)
Ingredients
1 medium banana, sliced lengthways and halved
2 tablespoons caster sugar
2 tablespoons creme fraiche
1/2 passionfruit pulp
Lime zest
2 roasted macadamia nuts
METHOD
Place bananas on a stainless-steel tray or pan. Sprinkle sugar in top, then blow torch it until it’s caramelized.
To serve, arrange 2 caramelized bananas on a dessert plate, dollop creme fraiche then place 2 banana pieces on top. Drizzle passionfruit on top. Using a micro plane, zest a little lime for colour and some macadamias.
